Cafe Essentials
customer service
cooking assistance
practical food skills development
temperature control and guidelines for stock control
Family Friendly
All genders
#Free
Food safety
This course introduces the fundamentals of working in a kitchen and food service environment.
About Event
Interested in building skills for the hospitality industry? This course introduces the fundamentals of working in a kitchen and food service environment. Participants will learn about basic kitchen tools, common kitchen terminology, and the nutritional value of different foods.
Course Details:
- Introduction to kitchen tools and term
- Learn nutrition and food values
- Safe food handling and hygiene practices
- Measuring, temperature control & stock management
- Customer service & waitressing skills
- Cooking assistance & hands-on food prep
- Explore hospitality employment & volunteer options
- Applying for jobs online
TERM 2
- Start Date : 22nd of April, 2026
- End Date : 20th of May, 2026
- Duration / Day : 5 weeks, every Wednesday
- Time : 9:30AM - 1:30PM
- Venue : TBA
Secure your seat here!
Contact No: 03 5447 9687
Email: [email protected]
Event Details
April 22, 2026
09:30 am - 01:30 pm
21 Woolcock Ave.
,
Kangaroo Flat
VIC
3555
Tickets:
Free
Features:
customer service
,
cooking assistance
,
practical food skills development
,
temperature control and guidelines for stock control
,
Family Friendly
,
All genders
,
#Free
,
Food safety