This course is ideal for people working or looking to work in cafés, restaurants, hospitality, food service and community settings.
Gain essential skills and knowledge to safely handle food in hospitality, food service and community settings. This practical course covers hygienic practices, food safety procedures and safe food handling.
Date: Monday, 9 November 2026
Time: 9:00 AM – 4:00 PM
Location: 21 Woolcock Ave. Kangaroo Flat Community House
Course Units:
Complete both units to receive your relevant statement of attainment.
Requirements:
Secure your seat here!
Contact No: 03 5447 9687
Email: [email protected]
To register: you can contact us, simply scan the QR code or click Participant's Registration Form:

