Cafe Essentials - Hospitality Term 4 2026

Interested in building skills for the hospitality industry? This course introduces the fundamentals of working in a kitchen and food service environment. Participants will learn about basic kitchen tools, common kitchen terminology, and the nutritional value of different foods.

Course Details:

• Introduction to kitchen tools and term
• Learn nutrition and food values
• Safe food handling and hygiene practices
• Measuring, temperature control & stock management
• Customer service & waitressing skills
• Cooking assistance & hands-on food prep
• Food Safety Course: (Free for eligible participants who attend the full duration of the Cafe Essentials course. Otherwise a fee applies.)

TERM 4

Cafe Essentials (Hospitality)

• Time            :   9:30AM - 1:30PM - every Monday
• Start Date    :  5 October 2026 
• End Date     :  2 November 2026
• Duration      :  5 weeks 
• Venue          : 21 Woolcock Ave. Kangaroo Flat VIC 3555

Food Safety Course 

• Time            :  9:30AM - 4PM -  Monday
• Date             : 9 November 2026
• Duration / Day  :   1 day only 
• Venue                : 21 Woolcock Ave. Kangaroo Flat VIC 3555

Secure your seat here!

Contact No: 03 5447 9687

Email: [email protected]

To register: you can contact us, simply scan the QR code or click Participant's Registration Form: